Ruby Chocolate Creations by Reymers' Traditions

Ruby chocolate is considered fourth type of chocolate, after dark, milk, and white. It's naturally pink due to the color of the cocoa bean and how it's processed. It's deliciously unique, sweet yet slightly sour with fruity berry undertones, and a creamy texture. It pairs so nicely with a rich dark chocolate. 

Barry Callebaut intruduced it in 2017 and we are so glad he did.

I've been playing with this fine chocolate lately and have come up with some sweet creations...

Ruby Espresso Truffles or Robust Ruby

Ruby Lemonade 

Ruby Bows

More confections coming soon.

Sweetly, 

    Samantha Baker 

A delicate and necessary factor to the comfort of mankind, is the satisfying of the cravings of the sweet tooth. Reymers said it first, my ancestors, and I'm saying it now. 💕 I love making people happy with my sweet creations. #bakedwithlove #samanthassweets #samandizzy #sweettooth #cookies #cakes #cakeartist #baker