Easter Time Confections

Spring is on the way. It's time to start thinking about sweet Easter time treats. 

We will be making some very tasty confections, with traditional recipes. 

It's all about the best ingredients,  attention to detail,  and a passion for everything sweet.

Sweetly, 

Samantha Baker

The Robust Ruby Chocolate

 This decedent chocolate truffle is an absolute must have for the coffee lover in your life.

       I use the finest ruby chocolate, a naturally pink chocolate made from the ruby cocoa bean.  It is deliciously smooth and offers hints of fruit, a very unique taste.  Ruby chocolate pairs very well with robust coffee flavor, which is how I came up with the name Robust Ruby. 

       This I'm sure will be a very popular confection for Reymers' Traditions.

Robust Ruby by Reymers' Traditions

We use Callebaut Chocolate -- Finest Belgian Chocolate

Easter Ad Reymers' Brothers Candy

That Good Pittsburgh Candy!  Ad for Reymers' Fruit and Nut Easter Eggs. 🐣 

Fruit and Nut Easter Egg

Did you know that Reymers' Brothers Candy was credited for the invention of the chocolate fruit and nut Easter egg? 

It's true and a fun piece of history!  

Traditional chocolate fruit and nut Easter eggs are a delightful chocolate egg, filled with a sweet mix of candied fruits, nuts, and creamy mixture like a nougat or fondant.  Recipes vary with a variety of ingredients.  This is a traditional Easter treat made only by experienced chocolate candy makers. 

Reymers' Traditions, my recipe, will feature a dark chocolate shell, filled with vanilla bean white chocolate ganache, Morello cherries, and pistachios.  This will be also a featured Bon Bon... Vanilla Morello Pistachio. 

Happy Easter from Reymers' Traditions! 

❤️,

Samantha